論文 ·日本語 ·未確認
A shokuiku (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools
Seiko KANDA ・ Yuko S. YOSHIMOTO ・ Jiyu CHOI ・ Junko FUJIKURA ・ Ako IMAI ・ Tomomi OZAKI ・ Sang-Jin CHUNG ・ Hiroshi NAKAYAMA ・ Shimako MUTO
- 刊行年
- 2014
- 収録
- 『民族衛生』 80(4) pp. 171-182
- 言語
- 英語
- DOI
- 10.3861/jshhe.80.171
- ISSN
- 0368-9395
- J-STAGE
- jshhe
- URL
- https://www.jstage.jst.go.jp/article/jshhe/80/4/80_171/_article/-char/ja/
この書誌の出所
- jstage— 10.3861/jshhe.80.171（2026-08-13取得）
引用
Seiko KANDA・Yuko S. YOSHIMOTO・Jiyu CHOI・Junko FUJIKURA・Ako IMAI・Tomomi OZAKI・Sang-Jin CHUNG・Hiroshi NAKAYAMA・Shimako MUTO（2014） A <i>shokuiku</i> (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools 『民族衛生』 80(4) pp. 171-182
KANDA2014IShokuikuI