論文 ·日本語 ·未確認

Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus)

刊行年: 2021-01-07
収録: 『Aquaculture』 535 pp. 736352-736352
出版: Elsevier BV
言語: 英語
OpenAlex: W3118369403
DOI: 10.1016/j.aquaculture.2021.736352
MAG: 3118369403
ISSN: 0044-8486
URL: https://doi.org/10.1016/j.aquaculture.2021.736352

主題

Aquaculture Nutrition and Growth Aquaculture disease management and microbiota Aquatic life and conservation

この書誌の出所

openalex— W3118369403（2026-08-14取得）

引用

Trần Nguyễn Duy Khoa・Viliame Waqalevu・Akinobu Honda・Hideaki Matsui・Nguyễn Xuân Trường・Kenzo Sakaguchi・Hirofumi Kawaji・Manabu Ishikawa・Kazuhiro Shiozaki・Tomonari Kotani（2021-01-07）　Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus)　『Aquaculture』 535 pp. 736352-736352 Elsevier BV

Khoa2021EnrichmentEffectsFermented