論文 ·日本語 ·未確認

Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility

Masatsugu Tamura ・ Yuka Suzuki ・ Takahiro Saito

刊行年: 2023-07-05
収録: 『International Journal of Gastronomy and Food Science』 33 pp. 100772-100772
出版: Elsevier BV
言語: 英語
OpenAlex: W4383197886
DOI: 10.1016/j.ijgfs.2023.100772
ISSN: 1878-450X
URL: https://doi.org/10.1016/j.ijgfs.2023.100772

主題

Food composition and properties GABA and Rice Research Biofuel production and bioconversion

この書誌の出所

openalex— W4383197886（2026-08-14取得）

引用

Masatsugu Tamura・Yuka Suzuki・Takahiro Saito（2023-07-05）　Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility　『International Journal of Gastronomy and Food Science』 33 pp. 100772-100772 Elsevier BV

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