論文 ·日本語 ·未確認

Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation

Hajime Toyofuku ・ Fumiko Kasuga

刊行年: 2003-01-01
収録: 『Journal of Veterinary Epidemiology』 7(1) pp. 33-44
言語: 英語
OpenAlex: W2320385242
DOI: 10.2743/jve.7.33
MAG: 2320385242
ISSN: 1343-2583
URL: https://www.jstage.jst.go.jp/article/jve1997/7/1/7_1_33/_pdf

要旨

[in Japanese]

主題

Food Safety and Hygiene

この書誌の出所

openalex— W2320385242（2026-08-13取得）

引用

Hajime Toyofuku・Fumiko Kasuga（2003-01-01）　Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation　『Journal of Veterinary Epidemiology』 7(1) pp. 33-44

ToyofukuKasuga2003PrinciplesGuidelinesIncorporating