本文へ移動

論文 ·日本語 ·未確認

Relationship between sensory-processing sensitivity and age in a large cross-sectional Japanese sample

Yuki Ueno Aki Takahashi Atsushi Oshio

刊行年
2019-10-01
収録
『Heliyon』 5(10) pp. e02508-e02508
出版
Elsevier BV
言語
英語
OpenAlex
W2977783943
DOI
10.1016/j.heliyon.2019.e02508
PubMed
31667376
MAG
2977783943
ISSN
2405-8440
URL
http://www.cell.com/article/S2405844019361687/pdf

要旨

Sensory-processing sensitivity is a trait involving inherent individual differences that typically manifest in the brain's handling of sensory information (Aron and Aron, 1997). Studies regarding sensory-processing sensitivity have focused on specific age ranges; however, developmental changes in sensory-processing sensitivity have not been studied. This study aimed to examine the relationship between sensory-processing sensitivity and age in Japanese adults ( N = 1,983, 1,078 men). Participants ranging in age from 20-69 completed the Japanese version of the 19-item Highly Sensitive Person Scale (Takahashi, 2016). Results of hierarchical multiple regression analysis indicated that low sensory threshold and ease of excitation decrease linearly with age, whereas aesthetic sensitivity increases linearly with age. In contrast, age-related changes in sensory-processing sensitivity do not differ by sex. Thus, the status of age-related changes differs slightly based on sensory-processing sensitivity factors.

主題

この書誌の出所

  • openalex— W2977783943(2026-08-14取得)

引用

Yuki Ueno・Aki Takahashi・Atsushi Oshio(2019-10-01) Relationship between sensory-processing sensitivity and age in a large cross-sectional Japanese sample 『Heliyon』 5(10) pp. e02508-e02508 Elsevier BV

Ueno2019RelationshipBetweenSensory
書誌 67,320件 語別索引 17,251件 資源 113件 研究者 303名 JSON