Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese 論文 Yuko Tokudome・Nahomi Imaeda・Masato Ikeda・Ikumi Kitagawa・Nakako Fujiwara・Shinkan Tokudome ·1999-01-01 ·『Journal of Epidemiology』 9(2) pp. 78-90 doi:10.2188/jea.9.78