2件 （「Food Quality and Safety Studies」）

Effects of Dietary Japanese Green Tea Powder on Growth, Meat Ingredient and Lipid Accumulation in Broilers. 論文

Kunio Kaneko・Kouichi Yamasaki・Y. Tagawa・Mutuko Tokunaga・Manabu Tobisa・Mitsuhiro Furuse ·2001-01-01 ·『Japanese poultry science』　38(5)　pp. J77-J85

doi:10.2141/jpsa.38.j77

Collection and Classification of Chinese Texture Terms (Studies on Chinese Texture Terms Part 1) 論文

Fumiyo Hayakawa・Shun-Sheng Chen・Xichang Wang・Zaigui Li・Masayoshi Saito・Yasumasa Baba・Masahito Yokoyama ·2004-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　51(3)　pp. 131-141

doi:10.3136/nskkk.51.131