1件 （「Nutrition, Genetics, and Disease」）

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514