3件 （「Nature」）

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

Linguistic dimensions of comprehensibility and perceived fluency in L2 speech across tasks of varying complexity 報告

陸, 嘉良・Riku, Yoshiyoshi・佐藤, 礼子・Sato, Reiko・Jialiang Lu・Reiko Sato ·2025-05-13 ·『Journal of Second Language Pronunciation』　11(2)　pp. 240-266

doi:10.1075/jslp.24057.lu

Preface 報告

·2023-12-21 ·pp. x-xi

doi:10.1093/oso/9780198896463.002.0006