2件 （「Nutrition Research」）

Cross‐Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels 論文

Lana Chung・Seo‐Jin Chung ·2007-10-26 ·『Journal of Food Science』　72(9)　pp. S676-88

doi:10.1111/j.1750-3841.2007.00542.x

Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea 論文

D. Uuganbayar・In‐Soo Shin・Chul‐Ju Yang ·2006-05-25 ·『Asian-Australasian Journal of Animal Sciences』　19(8)　pp. 1190-1196

doi:10.5713/ajas.2006.1190