3件 （「Rice」）

Examining Potential Sources of Miscommunication between Japan and the West: Using Grice to Bridge the Sociolinguistic Gap for Japanese EFL Learners 報告

Pino Cutrone ·2015-06-01 ·17(2)　pp. 37-76　Nagasaki University

hdl.handle.net

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

An International Comparison of the TFP Levels of Japanese, Korean and Chinese Listed Firms 報告

Kyoji Fukao・Tomohiko Inui・Shigesaburo Kabe・Deqiang Liu ·2008-03-01 ·21　National Institute of Informatics

hit-u.repo.nii.ac.jp