1件 （「Seung-Kee Cho」）

Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan 論文

Seung-Kee Cho・Jin-Seok Moon・Yu-Jin Kim・Ji-Eun Kim・Hwa-Young Choi・Ji‐Eun Ahn・Gan-Erdene Otgonbayar・Hyun‐Ju Eom・Tae-Jip Kim・Yeon-Mi Kim・Hye‐Rim Kim・Nam‐Soo Han ·2012-04-30 ·『Korean Journal of Food Science and Technology』　44(2)　pp. 155-161

doi:10.9721/kjfst.2012.44.2.155