Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文 Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』 22(16) pp. 2999-3008 doi:10.1017/s1368980019001514