The Japanese Language of Food Enjoyment with the Five Senses 五感で楽しむ食の日本語 論文 Tatsuya Fukushima ·2025-04-19 ·『Japanese Language and Literature』 59(1) pp. 275-280 doi:10.5195/jll.2025.408
Milk, Yogurt and Butter in Medieval East Asia: Dairy Products from China to Japan in Medicine and Buddhism 論文 Jeffrey Kotyk ·2021-04-25 ·『Religions』 12(5) pp. 302-302 doi:10.3390/rel12050302