Relationship Among Alkali Digestive Value, Amylopectin Fine Structure and Physical Properties of Cooked Rice 論文 Jin Song・Choon‐Ki Lee・Jong-Tag Youn・Sun‐Lim Kim・Deog-Su Kim・Jae Hyun Kim・Eung‐Gi Jeong・Sae-Jung Suh ·2008-01-01 ·53(3) pp. 320-325 The Korean Society of Crop Science openalex.org