7件 （「Journal of Food System Research」）

Representation of Seed Coat Color of Azuki Bean by Using XYZ Color System 論文

Yasuyosi NAGAOKA・S. Sawada ·2003-01-01 ·『Japanese Journal of Crop Science』　72(4)　pp. 471-474

doi:10.1626/jcs.72.471

Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments 論文

Robert C. Power・Tom Güldemann・Alison Crowther・Nicole Boivin ·2019-11-21 ·『Journal of World Prehistory』　32(4)　pp. 353-392

doi:10.1007/s10963-019-09136-x

Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study 論文

Yukako Tani・Norimichi Suzuki・Takeo Fujiwara・Masamichi Hanazato・Naoki Kondo・Yasuhiro Miyaguni・Katsunori Kondo ·2018-10-19 ·『International Journal of Behavioral Nutrition and Physical Activity』　15(1)　pp. 101-101

doi:10.1186/s12966-018-0732-y

Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice 論文

Masatsugu Tamura・Jaspreet Singh・Lovedeep Kaur・Yukiharu Ogawa ·2018-12-26 ·『Journal of Food Process Engineering』　42(2)

doi:10.1111/jfpe.12985

Vertical Coordination Analysis of Palm Oil Procurement in Japanese Oils ^|^ Fats Industry 論文

K. Yagi ·2013-01-01 ·『Journal of Food System Research』　19(4)　pp. 369-381

doi:10.5874/jfsr.19.369

A way to the settlement and the systematic land use for the coexistence of both rural and urban areas. 論文

Toshinori SHIGEMATSU ·1987-01-01 ·『JOURNAL OF RURAL PLANNING ASSOCIATION』　6(2)　pp. 18-25

doi:10.2750/arp.6.2_18

Keshan Disease-a Review from the Aspect of History and Etiology. 論文

Yun‐Bao Liu・Momoko Chiba・Yutaka Inaba・Masao Kondo ·2002-01-01 ·『Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)』　56(4)　pp. 641-648

doi:10.1265/jjh.56.641