A new method for evaluation of the resistance to rice kernel cracking based on moisture absorption in brown rice under controlled conditions 論文 Takeshi Hayashi・Asako Kobayashi・Katsura Tomita・Toyohiro Shimizu ·2015-01-01 ·『Ikushugaku zasshi』 65(5) pp. 381-387 doi:10.1270/jsbbs.65.381