2件 （「Keiko Matsumoto」）

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514

Clinical characteristics of participants enrolled in an early identification and healthcare management program for dementia based on cluster analysis and the effectiveness of associated support efforts 論文

Hitomi Kawakita・Masahiro Ogawa・Keiko Matsumoto・Yuichiro Kawakita・Mayumi Hara・Yumi Koyama・Y. Fujita・Masanori Oshita・Toshio Mori・Motomi Toichi・Hajime Takechi ·2020-02-17 ·『International Psychogeriatrics』　32(5)　pp. 573-583

doi:10.1017/s104161021900125x