4件 （「M. Hara」）

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

Multiple Code Switching in an Okinawan Speech Community: An Ethnographic Perspective 報告

Izumi Kawamitsu ·2000-01-01

doi:10.15760/etd.5980

Summary of Discussions: The State of the Field in Early Modern Japanese Studies 報告

Philip C. Brown ·2003-01-01 ·The Ohio State University

hdl.handle.net

[Validation of the Kihon Checklist for predicting the risk of 1-year incident long-term care insurance certification: the Ohsaki Cohort 2006 Study]. 報告

Yasutake Tomata・Atsushi Hozawa・Kaori Ohmori‐Matsuda・Masato Nagai・Yumi Sugawara・Akemi Nitta・Shinichi Kuriyama・Ichiro Tsuji ·2011-01-01 ·58(1)　pp. 3-13　National Institutes of Health

openalex.org