3件 （「M. Sato」）

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

[Development of a Japanese version of the Subjective Happiness Scale (SHS), and examination of its validity and reliability]. 報告

Satoshi Shimai・Keiko Otake・Narisuke Utsuki・Akira Ikemi・Sonja Lyubomirsky ·2004-10-01 ·51(10)　pp. 845-53　National Institutes of Health

openalex.org

[Validation of the Kihon Checklist for predicting the risk of 1-year incident long-term care insurance certification: the Ohsaki Cohort 2006 Study]. 報告

Yasutake Tomata・Atsushi Hozawa・Kaori Ohmori‐Matsuda・Masato Nagai・Yumi Sugawara・Akemi Nitta・Shinichi Kuriyama・Ichiro Tsuji ·2011-01-01 ·58(1)　pp. 3-13　National Institutes of Health

openalex.org