7件 （「Meat Science」）

Science and technology of meat and meat products in Japan—Pursuit of their palatability under the influence of Washoku, traditional Japanese cuisine 論文

Masanori MATSUISHI ·2022-07-18 ·『Meat Science』　192　pp. 108919-108919

doi:10.1016/j.meatsci.2022.108919

Effects of Dietary Japanese Green Tea Powder on Growth, Meat Ingredient and Lipid Accumulation in Broilers. 論文

Kunio Kaneko・Kouichi Yamasaki・Y. Tagawa・Mutuko Tokunaga・Manabu Tobisa・Mitsuhiro Furuse ·2001-01-01 ·『Japanese poultry science』　38(5)　pp. J77-J85

doi:10.2141/jpsa.38.j77

Excessive deposition of abdominal fat, cellularity of adipose tissues and occurrence of fatty liver in female broilers of five strains. 論文

Yukio Akiba・Hideki Miura・Masaaki HORIGUCHI・Kiyotaka Yanai・Suguru Saito・Hiroshi Ohkawara ·1986-01-01 ·『Japanese poultry science』　23(6)　pp. 319-325

doi:10.2141/jpsa.23.319

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women 論文

Nozomi Kuriyama・Kentaro Murakami・M. Barbara E. Livingstone・Hitomi Okubo・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2016-01-01 ·『Journal of Nutritional Science』　5　pp. e41-e41

doi:10.1017/jns.2016.36

Henceforth fishermen and hunters are to be restrained: towards a political ecology of animal usage in premodern Japan 論文

Mark Hudson・Irene M. Muñoz Fernández ·2023-08-29 ·『Asian Archaeology』　7(2)　pp. 183-201

doi:10.1007/s41826-023-00072-6

Prevalence of dementia in the older Japanese‐Brazilian population 論文

Tatsuo Yamada・Hatsuko Kadekaru・Shoiku Matsumoto・Hiromichi Inada・Mitunori Tanabe・Emílio Hideyuki Moriguchi・Yukio Moriguchi・Paulo Ishikawa・Alvina Goncalves Ishikawa・Kazuhiko Taira・Yukio Yamori ·2002-01-21 ·『Psychiatry and Clinical Neurosciences』　56(1)　pp. 71-75

doi:10.1046/j.1440-1819.2002.00931.x

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population 論文

Nahomi Imaeda・Chiho Goto・Tae Sasakabe・Haruo Mikami・Isao Oze・Akihiro Hosono・Mariko Naito・Naoko Miyagawa・Etsuko Ozaki・Hiroaki Ikezaki・Hinako Nanri・Noriko Nakahata・Sakurako K. Kamano・Kiyonori Kuriki・Yuri Yaguchi・Takamasa Kayama・Ayako Kurihara・Sei Harada・Kenji Wakai ·2021-03-02 ·『Environmental Health and Preventive Medicine』　26(1)　pp. 28-28

doi:10.1186/s12199-021-00951-3