6件 （「Nahomi Imaeda」）

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people 論文

Chiho Goto・Yuko Tokudome・Nahomi Imaeda・Kiyoshi Takekuma・Kiyonori Kuriki・Fukuyo Igarashi・Masato Ikeda・Shinkan Tokudome ·2006-06-01 ·『Scandinavian Journal of Food & Nutrition』　50(2)　pp. 77-82

doi:10.1080/11026480600568720

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. 論文

Shinkan Tokudome・Chiho Goto・Nahomi Imaeda・Yuko Tokudome・Masato Ikeda・Shinzo Maki ·2004-06-08 ·5(1)　pp. 40-3　National Institutes of Health

openalex.org

Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese 論文

Yuko Tokudome・Nahomi Imaeda・Masato Ikeda・Ikumi Kitagawa・Nakako Fujiwara・Shinkan Tokudome ·1999-01-01 ·『Journal of Epidemiology』　9(2)　pp. 78-90

doi:10.2188/jea.9.78

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese 論文

Yuko Tokudome・Chiho Goto・Nahomi Imaeda・Takako Hasegawa・Rieko Kato・Kaoru Hirose・Kazuo Tajima・Shinkan Tokudome ·2005-01-01 ·『Journal of Epidemiology』　15(4)　pp. 135-145

doi:10.2188/jea.15.135

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population 論文

Nahomi Imaeda・Chiho Goto・Tae Sasakabe・Haruo Mikami・Isao Oze・Akihiro Hosono・Mariko Naito・Naoko Miyagawa・Etsuko Ozaki・Hiroaki Ikezaki・Hinako Nanri・Noriko Nakahata・Sakurako K. Kamano・Kiyonori Kuriki・Yuri Yaguchi・Takamasa Kayama・Ayako Kurihara・Sei Harada・Kenji Wakai ·2021-03-02 ·『Environmental Health and Preventive Medicine』　26(1)　pp. 28-28

doi:10.1186/s12199-021-00951-3