18件 （「Nutrients」）

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. 論文

Shinkan Tokudome・Chiho Goto・Nahomi Imaeda・Yuko Tokudome・Masato Ikeda・Shinzo Maki ·2004-06-08 ·5(1)　pp. 40-3　National Institutes of Health

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Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese 論文

Yuko Tokudome・Chiho Goto・Nahomi Imaeda・Takako Hasegawa・Rieko Kato・Kaoru Hirose・Kazuo Tajima・Shinkan Tokudome ·2005-01-01 ·『Journal of Epidemiology』　15(4)　pp. 135-145

doi:10.2188/jea.15.135

Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older 論文

Satomi Kobayashi・Xiaoyi Yuan・Satoshi Sasaki・Yusuke Osawa・Takumi Hirata・Yukiko Abe・Michiyo Takayama・Yasumichi Arai・Yukie Masui・Tatsuro Ishizaki ·2018-10-02 ·『Public Health Nutrition』　22(2)　pp. 212-222

doi:10.1017/s1368980018002331

[Food diversity and its relationship with nutrient intakes and meal days involving staple foods, main dishes, and side dishes in community-dwelling elderly adults]. 論文

Miki Narita・Akihiko Kitamura・Yukari Takemi・Yuri Yokoyama・Akemi Morita・Shoji Shinkai ·2020-01-01 ·『PubMed』　67(3)　pp. 171-182

doi:10.11236/jph.67.3_171

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area 論文

Yuta Yokoyama・Ribeka Takachi・Junko Ishihara・Yuri Ishii・Shizuka Sasazuki・Norie Sawada・Yurie Shinozawa・Junta Tanaka・Erika Kato・Kaori Kitamura・Kazutoshi Nakamura・Shoichiro Tsugane ·2016-01-01 ·『Journal of Epidemiology』　26(8)　pp. 420-432

doi:10.2188/jea.je20150064

Fat and Protein Intakes and Risk of Intraparenchymal Hemorrhage among Middle-aged Japanese 論文

Hiroyasu Iso ·2002-12-28 ·『American Journal of Epidemiology』　157(1)　pp. 32-39

doi:10.1093/aje/kwf166

A Cross-Sectional Study of Evening Hyperphagia and Nocturnal Ingestion: Core Constituents of Night Eating Syndrome with Different Background Factors 論文

Kentaro Matsui・Yoko Komada・Isa Okajima・Yoshikazu Takaesu・Kenichi Kuriyama・Yuichi Inoue ·2021-11-22 ·『Nutrients』　13(11)　pp. 4179-4179

doi:10.3390/nu13114179

Effect of 12-Week Intake of Nicotinamide Mononucleotide on Sleep Quality, Fatigue, and Physical Performance in Older Japanese Adults: A Randomized, Double-Blind Placebo-Controlled Study 論文

Mijin Kim・Jaehoon Seol・Toshiya Sato・Yuichiro Fukamizu・Takanobu Sakurai・Tomohiro Okura ·2022-02-11 ·『Nutrients』　14(4)　pp. 755-755

doi:10.3390/nu14040755

Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese 論文

Yuko Tokudome・Nahomi Imaeda・Masato Ikeda・Ikumi Kitagawa・Nakako Fujiwara・Shinkan Tokudome ·1999-01-01 ·『Journal of Epidemiology』　9(2)　pp. 78-90

doi:10.2188/jea.9.78

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women 論文

Hiroka Sakai・Kentaro Murakami・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2017-06-28 ·『British Journal Of Nutrition』　117(12)　pp. 1674-1681

doi:10.1017/s0007114517001581

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514

Nutritional Biomarkers and Subsequent Cognitive Decline Among Community-Dwelling Older Japanese: A Prospective Study 論文

Yu Taniguchi・Shoji Shinkai・Mariko Nishi・Hiroshi Murayama・Yu Nofuji・Hiroto Yoshida・Yoshinori Fujiwara ·2014-02-02 ·『The Journals of Gerontology Series A』　69(10)　pp. 1276-1283

doi:10.1093/gerona/glt286

Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers 論文

Ryoko Katagiri・Keiko Asakura・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three‐generation Study of Women on Diets and Health Study Group ·2014-09-01 ·『Journal of Occupational Health』　56(5)　pp. 359-368

doi:10.1539/joh.14-0051-oa

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women 論文

Nozomi Kuriyama・Kentaro Murakami・M. Barbara E. Livingstone・Hitomi Okubo・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2016-01-01 ·『Journal of Nutritional Science』　5　pp. e41-e41

doi:10.1017/jns.2016.36

Oral health status: relationship to nutrient and food intake among 80‐year‐old Japanese adults 論文

Masanori Iwasaki・George W. Taylor・Michael C. Manz・Akihiro Yoshihara・Misuzu Sato・Kanako Muramatsu・Reiko Watanabe・Hideo Miyazaki ·2014-01-22 ·『Community Dentistry And Oral Epidemiology』　42(5)　pp. 441-450

doi:10.1111/cdoe.12100

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population 論文

Nahomi Imaeda・Chiho Goto・Tae Sasakabe・Haruo Mikami・Isao Oze・Akihiro Hosono・Mariko Naito・Naoko Miyagawa・Etsuko Ozaki・Hiroaki Ikezaki・Hinako Nanri・Noriko Nakahata・Sakurako K. Kamano・Kiyonori Kuriki・Yuri Yaguchi・Takamasa Kayama・Ayako Kurihara・Sei Harada・Kenji Wakai ·2021-03-02 ·『Environmental Health and Preventive Medicine』　26(1)　pp. 28-28

doi:10.1186/s12199-021-00951-3

Effects of Temperature in the Ripening Periods upon the Development and Qualities of Lowland Rice Kernels 論文

Kazuo Nagato・Morie Ebata ·1960-01-01 ·『Japanese Journal of Crop Science』　28(3)　pp. 275-278

doi:10.1626/jcs.28.275