13件 （「Peter H. Lee」）

Korean dynasties 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. xix-xx

doi:10.1017/cbo9780511485954.002

Early Chosŏnsijo 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 168-188

doi:10.1017/cbo9780511485954.014

East Asia 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. lxxv-lxxv

doi:10.1017/cbo9780511485954.004

Bibliography 報告

Richard Bowring・Peter H. Lee ·2003-10-27 ·『Cambridge University Press eBooks』　pp. 102-106

doi:10.1017/cbo9780511811715.009

Principal places in works discussed 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. lxxvi-lxxvi

doi:10.1017/cbo9780511485954.005

Hyangga 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 66-86

doi:10.1017/cbo9780511485954.009

Early Chosŏnkasa 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 189-202

doi:10.1017/cbo9780511485954.015

Language, forms, prosody, and themes 論文集所収

Ho‐min Sohn・Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 15-51

doi:10.1017/cbo9780511485954.007

Early Chosŏn eulogies 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 148-167

doi:10.1017/cbo9780511485954.013

Late Chosŏnkasa 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 228-249

doi:10.1017/cbo9780511485954.017

PREFACE 論文

Gunji Takao・Saito Mamoru・Takubo Yukinori・Takao Gunji・Mamoru Saito・Yukinori Takubo・Richard Bowring・Peter H. Lee ·2003 ·『言語研究』　2003(123)　pp. 1-4

doi:10.11435/gengo1939.2003.123_1

Late twentieth-century poetry by men 論文集所収

Peter H. Lee ·2003-12-18 ·『Cambridge University Press eBooks』　pp. 420-456

doi:10.1017/cbo9780511485954.027

Validation of Three Alternative Methods to Measure Total Energy Expenditure against the Doubly Labeled Water Method for Older Japanese Men 論文

Hoby Hasina Rafamantanantsoa・Naoyuki Ebine・Mayumi Yoshioka・Hiroyuki Higuchi・Yutaka YOSHITAKE・Hiroaki Tanaka・Shinichi Saitoh・Peter J.H. Jones ·2002-01-01 ·『Journal of Nutritional Science and Vitaminology』　48(6)　pp. 517-523

doi:10.3177/jnsv.48.517