10件 （「Phytoestrogen effects and research」）

Effects of Phytoestrogens on Acetylcholine- and Isoprenaline-Induced Vasodilation in Rat Aorta 論文

Kiyoshi Yamaguchi・Hideo Honda・Chiaki Wakisaka・Atsushi Tohei・Hiroshi Kogo ·2001-01-01 ·『The Japanese Journal of Pharmacology』　87(1)　pp. 67-73

doi:10.1254/jjp.87.67

Distribution and Major Sources of Flavonoid Intakes in the Middle-Aged Japanese Women 論文

Naoto Otaki・Mitsuru Kimira・Shin-ichi Katsumata・Mariko Uehara・Shaw Watanabe・Kazuharu Suzuki ·2009-01-01 ·『Journal of Clinical Biochemistry and Nutrition』　44(3)　pp. 231-238

doi:10.3164/jcbn.08-231

Cigarette Smoking and Risk of Type 2 Diabetes Mellitus among Middle-aged and Elderly Japanese Men and Women 論文

Toshimi Sairenchi・Hiroyasu Iso・Akihiro Nishimura・Toru Hosoda・Fujiko Irie・Yoko Saito・Akihiko Murakami・H Fukutomi ·2004-07-02 ·『American Journal of Epidemiology』　160(2)　pp. 158-162

doi:10.1093/aje/kwh183

Relationship Among Alkali Digestive Value, Amylopectin Fine Structure and Physical Properties of Cooked Rice 論文

Jin Song・Choon‐Ki Lee・Jong-Tag Youn・Sun‐Lim Kim・Deog-Su Kim・Jae Hyun Kim・Eung‐Gi Jeong・Sae-Jung Suh ·2008-01-01 ·53(3)　pp. 320-325　The Korean Society of Crop Science

openalex.org

A Study of Factors Associated with Dietary Supplement Consumption in Menopausal Women. 論文

Nobuko Nakanishi ·2014-12-31 ·65(4)　pp. 39-49　National Institute of Informatics

ginmu.naramed-u.ac.jp

Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea 論文

D. Uuganbayar・In‐Soo Shin・Chul‐Ju Yang ·2006-05-25 ·『Asian-Australasian Journal of Animal Sciences』　19(8)　pp. 1190-1196

doi:10.5713/ajas.2006.1190

Effects of Equol Supplement on Bone and Cardiovascular Parameters in Middle-Aged Japanese Women: A Prospective Observational Study 論文

Remi Yoshikata・Khin Zay Yar Myint・Hiroaki Ohta ·2018-05-03 ·『The Journal of Alternative and Complementary Medicine』　24(7)　pp. 701-708

doi:10.1089/acm.2018.0050

Comparisons of Percent Equol Producers between Prostate Cancer Patients and Controls: Case-controlled Studies of Isoflavones in Japanese, Korean and American Residents 論文

Hideyuki Akaza ·2004-02-01 ·『Japanese Journal of Clinical Oncology』　34(2)　pp. 86-89

doi:10.1093/jjco/hyh015

Cross‐Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels 論文

Lana Chung・Seo‐Jin Chung ·2007-10-26 ·『Journal of Food Science』　72(9)　pp. S676-88

doi:10.1111/j.1750-3841.2007.00542.x

Dietary soy isoflavone intake in older Japanese American women 論文

Madeline Murguia Rice・Andrea Z. LaCroix・Johanna W Lampe・Gerald van Belle・Mark Kestin・Megumi Sumitani・Amy Borenstein Graves・Eric B. Larson ·2001-10-01 ·『Public Health Nutrition』　4(5)　pp. 943-952

doi:10.1079/phn2001150