3件 （「Polysaccharides Composition and Applications」）

Texture and Rheology in Food and Health 論文

Katsuyoshi Nishinari ·2009-01-01 ·『Food Science and Technology Research』　15(2)　pp. 99-106

doi:10.3136/fstr.15.99

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content 論文

Zhao-hui Ma・Haitao Cheng・Youji Nitta・Naohiro Aoki・Yun Chen・Heng‐Xue Chen・Ryu Ohsugi・Wen‐Yan Lyu ·2017-03-31 ·『Journal of Agricultural and Food Chemistry』　65(21)　pp. 4237-4246

doi:10.1021/acs.jafc.7b00048