2件 （「The Japanese Journal of Nutrition and Dietetics」）

Effects of Indigestible Dextrine on Bowel Movements. 論文

Mitsuko Satouchi・Shigeru WAKABAYASHI・Kazuhiro Ohkuma・Keiko Fujiwara・Akira Matsuoka ·1993-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　51(1)　pp. 31-37

doi:10.5264/eiyogakuzashi.51.31

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. 論文

Makoto Oyaizu ·1986-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　44(6)　pp. 307-315

doi:10.5264/eiyogakuzashi.44.307