[Food diversity and its relationship with nutrient intakes and meal days involving staple foods, main dishes, and side dishes in community-dwelling elderly adults]. 論文 Miki Narita・Akihiko Kitamura・Yukari Takemi・Yuri Yokoyama・Akemi Morita・Shoji Shinkai ·2020-01-01 ·『PubMed』 67(3) pp. 171-182 doi:10.11236/jph.67.3_171