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論文 ·日本語 ·未確認

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health

Michio Hashimoto Kentaro Matsuzaki Setsushi Kato Shahdat Hossain Miho Ohno Osamu Shido

刊行年
2020-04-22
収録
『Foods』 9(4) pp. 530-530
出版
Multidisciplinary Digital Publishing Institute
言語
英語
OpenAlex
W3017814658
DOI
10.3390/foods9040530
PubMed
32331363
MAG
3017814658
ISSN
2304-8158
URL
https://www.mdpi.com/2304-8158/9/4/530/pdf?version=1587969761

要旨

oil (PO), rich in α-linolenic acid (LNA, C18:3, ω-3), is increasingly alleged to have numerous health benefits in humans. However, the current reports detailing the effects of PO on human mental health are not adequate. Therefore, in the current investigation we compared the effects of PO or placebo treatment on the mental condition of healthy adult Japanese volunteers. At baseline and after 12 months of treatment, mental health condition was assessed using the Zung Self-Rating Depression Scale (SDS) and Apathy Scale, and serum biochemical parameters were determined. From baseline to 12 months of intervention, both SDS depression and apathy scores improved significantly in the PO-administered group. Compared to those of control group, serum norepinephrine and serotonin levels after 12 months decreased in the PO-administered group. The enhanced mental state observed in PO-subjects was accompanied by LNA level increases in erythrocyte plasma membranes. Our data demonstrate that PO intake enhances blood LNA levels and may maintain healthy mental conditions in adult subjects.

主題

この書誌の出所

  • openalex— W3017814658(2026-08-14取得)

引用

Michio Hashimoto・Kentaro Matsuzaki・Setsushi Kato・Shahdat Hossain・Miho Ohno・Osamu Shido(2020-04-22) Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health 『Foods』 9(4) pp. 530-530 Multidisciplinary Digital Publishing Institute

Hashimoto2020TwelveMonthPerilla
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