40件 （「Foods」）

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514

Food‐texture dimensions expressed by Japanese onomatopoeic words 論文

Mitsuhiko Hanada ·2019-11-26 ·『Journal of Texture Studies』　51(3)　pp. 398-411

doi:10.1111/jtxs.12499

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. 論文

Shinkan Tokudome・Chiho Goto・Nahomi Imaeda・Yuko Tokudome・Masato Ikeda・Shinzo Maki ·2004-06-08 ·5(1)　pp. 40-3　National Institutes of Health

openalex.org

The World of Plant Origin Lactic Acid Bacteria 論文

Sanae Okada ·2002-01-01 ·『Japanese Journal of Lactic Acid Bacteria』　13(1)　pp. 23-36

doi:10.4109/jslab1997.13.23

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

Utilization of Lactic Acid Bacteria for Miso Fermentation 論文

Manabu IMAI ·1990-01-01 ·『JOURNAL OF THE BREWING SOCIETY OF JAPAN』　85(9)　pp. 617-622

doi:10.6013/jbrewsocjapan1988.85.617

Specialty Food, Market Culture, and Daily Life in Early Modern Japan 図書

Akira Shimizu ·2022-01-01 ·『Lexington Books』

doi:10.5771/9781793618276

Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods 論文

Fumiyo Hayakawa・Yukari Kazami・Sayuri Akuzawa・Kana Ioku・Katsuyoshi Nishinari・Kaoru Kohyama ·2018-07-15 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　65(7)　pp. 363-374

doi:10.3136/nskkk.65.363

Comparative Feeding Ecology of Two Geographical Forms of the Varied Tit, Parus varius varius in Southern Izu Peninsula and P. v. owstoni in Miyake I. of the Izu Is 論文

Hiroyoshi Higuchi ·1975-01-01 ·『Tori』　24(97-98)　pp. 15-28

doi:10.3838/jjo1915.24.15

Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese 論文

Yuko Tokudome・Nahomi Imaeda・Masato Ikeda・Ikumi Kitagawa・Nakako Fujiwara・Shinkan Tokudome ·1999-01-01 ·『Journal of Epidemiology』　9(2)　pp. 78-90

doi:10.2188/jea.9.78

Food and fantasy in early modern Japan 論文

·2011-06-01 ·『Choice Reviews Online』　48(10)　pp. 48-5664

doi:10.5860/choice.48-5664

Texture prediction and influencing factor analysis of gel-type foods using machine learning based on compression and penetration data 論文

Sayaka Ishihara・Miki Ota・Makoto Nakauma・Takahiro Funami ·2026-02-26 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　73(7)　pp. 199-214

doi:10.3136/nskkk.nskkk-d-25-00044

[Food diversity and its relationship with nutrient intakes and meal days involving staple foods, main dishes, and side dishes in community-dwelling elderly adults]. 論文

Miki Narita・Akihiko Kitamura・Yukari Takemi・Yuri Yokoyama・Akemi Morita・Shoji Shinkai ·2020-01-01 ·『PubMed』　67(3)　pp. 171-182

doi:10.11236/jph.67.3_171

Texture and Rheology in Food and Health 論文

Katsuyoshi Nishinari ·2009-01-01 ·『Food Science and Technology Research』　15(2)　pp. 99-106

doi:10.3136/fstr.15.99

Collection and Analysis of Foods Associated with Japanese Texture Terms 論文

Fumiyo Hayakawa・Yukari Kazami・Kana Ioku・Sayuri Akuzawa・Katsuyoshi Nishinari・Kaoru Kohyama ·2011-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　58(8)　pp. 359-374

doi:10.3136/nskkk.58.359

Dietary soy isoflavone intake in older Japanese American women 論文

Madeline Murguia Rice・Andrea Z. LaCroix・Johanna W Lampe・Gerald van Belle・Mark Kestin・Megumi Sumitani・Amy Borenstein Graves・Eric B. Larson ·2001-10-01 ·『Public Health Nutrition』　4(5)　pp. 943-952

doi:10.1079/phn2001150

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women 論文

for the JPHC Study Group・Shoichiro Tsugane・Shizuka Sasazuki・Minatsu Kobayashi・S. Sasaki ·2004-01-01 ·『British Journal of Cancer』　90(1)　pp. 128-134

doi:10.1038/sj.bjc.6601511

Relationship between chewing ability and 4‐year mortality in a cohort of 80‐year‐old Japanese people 論文

Toshihiro Ansai・Yasuyuki Takata・I. Soh・Sumio Akifusa・Akira Sogame・Naoki Shimada・Akihiro Yoshida・Tomoko Hamasaki・Shuji Awano・Masayo Fukuhara・Tadamichi Takehara ·2006-07-12 ·『Oral Diseases』　13(2)　pp. 214-219

doi:10.1111/j.1601-0825.2006.01269.x

Japanese Mothers and obentōs: The Lunch Box as Ideological State Apparatus 論文集所収

Anne Allison ·2019-06-04 ·pp. 81-103

doi:10.4324/9780429301384-4

Textural Characteristics of Japanese Foods 報告

Katsuyoshi Nishinari・Tooru Ooizumi ·2020-01-03 ·pp. 107-123

doi:10.1002/9781119430902.ch8

Milk, Yogurt and Butter in Medieval East Asia: Dairy Products from China to Japan in Medicine and Buddhism 論文

Jeffrey Kotyk ·2021-04-25 ·『Religions』　12(5)　pp. 302-302

doi:10.3390/rel12050302

Perception of odor quality by Free Image-Association Test. 論文

Yoshikazu Ueno ·1992-01-01 ·『The Japanese journal of psychology』　63(4)　pp. 256-261

doi:10.4992/jjpsy.63.256

Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study 論文

SONIC Study Group・Hitomi Okubo・Hiroki Inagaki・Yasuyuki Gondo・Kei Kamide・Kazunori Ikebe・Yukie Masui・Yasumichi Arai・Tatsuro Ishizaki・Satoshi Sasaki・Takeshi Nakagawa・Mai Kabayama・Ken Sugimoto・Hiromi Rakugi・Yoshinobu Maeda ·2017-09-11 ·『Nutrition Journal』　16(1)　pp. 56-56

doi:10.1186/s12937-017-0273-2

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health 論文

Michio Hashimoto・Kentaro Matsuzaki・Setsushi Kato・Shahdat Hossain・Miho Ohno・Osamu Shido ·2020-04-22 ·『Foods』　9(4)　pp. 530-530

doi:10.3390/foods9040530

Sum of variance for quantifying the variation of multiple sequential data for the crispness evaluation of chicken nugget 論文

Hiroyuki Nakamoto・Takeaki Yasuda・Futoshi Kobayashi・Yuya Nagahata・Rina Shimizu・Ko Kimura ·2021-05-17 ·『Journal of Texture Studies』　52(4)　pp. 470-479

doi:10.1111/jtxs.12612