2件 （「Food Quality and Safety Studies」）

Effect of meat grade, gender of the animal, and fatty acid content on the eating quality of Japanese black beef meat determined using testing panel 論文

Keiichi Suzuki・Shoko Yokota・Hiroaki SHIOURA・Tomoyuki Shimazu・Fumiko Iida ·2013-01-01 ·『Nihon Chikusan Gakkaiho』　84(3)　pp. 375-382

doi:10.2508/chikusan.84.375

The Origin of the Intensive Meditation Retreat Rōhatsu Sesshin 臘八摂心: Prevalence and establishment 論文

Tairyū Ogawa ·2019-12-20 ·『JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU)』　68(1)　pp. 108-114

doi:10.4259/ibk.68.1_108