10件 （「Qu Cui」）

Cross-lingual Contextualized Phrase Retrieval 論文

Huayang Li・Deng Cai・Zhi Qu・Qu Cui・Hidetaka Kamigaito・Lemao Liu・Taro Watanabe ·2025 ·『自然言語処理』　32(3)　pp. 886-917

doi:10.5715/jnlp.32.886

The Rescuing Effect of the Focus Particle dake ‘only’ 論文

ミズタニ, ケンタ ·2016-12-26 ·『待兼山論叢. 文学篇』　50　pp. 65-84

cir.nii.ac.jp

Food and fantasy in early modern Japan 論文

·2011-06-01 ·『Choice Reviews Online』　48(10)　pp. 48-5664

doi:10.5860/choice.48-5664

Science and technology of meat and meat products in Japan—Pursuit of their palatability under the influence of Washoku, traditional Japanese cuisine 論文

Masanori MATSUISHI ·2022-07-18 ·『Meat Science』　192　pp. 108919-108919

doi:10.1016/j.meatsci.2022.108919

Tradition, entrepreneurship, and innovation: The craft of Japanese fine dining 論文

Yutaka Yamauchi・Daniel Hjorth ·2024-07-03 ·『Strategic Entrepreneurship Journal』　18(4)　pp. 841-862

doi:10.1002/sej.1512

The Use of Japanese Loanwords in Culinary Content on Instagram 論文

Linna Meilia Rasiban・Amalia Rahmayanti・Renariah Renariah・Dedi Sutedi ·2021-06-30 ·『JAPANEDU Jurnal Pendidikan dan Pengajaran Bahasa Jepang』　6(1)　pp. 68-76

doi:10.17509/japanedu.v6i1.30177

Native and nonnative processing of Japanese pitch accent 論文

Xianghua Wu・Jung-Yueh Tu・Yue Wang ·2011-08-08 ·『Applied Psycholinguistics』　33(3)　pp. 623-641

doi:10.1017/s0142716411000506

Effects of nitrogen fertilizer application rate on lodging resistance for rice (Oryza sativa L.) stem 論文

Yuya Lu・Jiehao Cui・Shuying Bao・Weiyang Liu・Yanqiu Geng・Xuanhe Liang・Shangze Li・Liying Guo・Xiwen Shao ·2025-01-16 ·『Scientific Reports』　15(1)　pp. 2149-2149

doi:10.1038/s41598-025-85641-8

An EEG Analysis of Honorification in Japanese: Human Hierarchical Relationships Coded in Language 論文

Shingo Tokimoto・Yayoi Miyaoka・Naoko Tokimoto ·2021-03-08 ·『Frontiers in Psychology』　12　pp. 549839-549839

doi:10.3389/fpsyg.2021.549839

Triangulation supports agricultural spread of the Transeurasian languages 論文

Martine Robbeets・Remco Bouckaert・Matthew Conte・Alexander Savelyev・Tao Li・Deog-Im An・Ken-ichi Shinoda・Yinqiu Cui・Takamune Kawashima・Geonyoung Kim・Junzo Uchiyama・Joanna Dolińska・Sofia Oskolskaya・Ken-Yōjiro Yamano・Noriko Seguchi・Hirotaka Tomita・Hiroto Takamiya・Hideaki Kanzawa-Kiriyama・Hiroki Oota・Hajime Ishida・Ryosuke Kimura・Takehiro Sato・Jae-Hyun Kim・Bingcong Deng・Rasmus Bjørn・Seongha Rhee・Kyou-Dong Ahn・Ilya Gruntov・Olga Mazo・John R. Bentley・Ricardo Fernandes・Patrick Roberts・Ilona R. Bausch・Linda Gilaizeau・Minoru Yoneda・Mitsugu Kugai・Raffaela A. Bianco・Fan Zhang・Marie Himmel・Mark J. Hudson・Chao Ning・Ken‐ichi Shinoda・Junzō Uchiyama・Hideaki Kanzawa‐Kiriyama・Jae‐Hyun Kim・Ilona Bausch・Mark Hudson・Johannes Krause ·2021-11-10 ·『Nature』　599(7886)　pp. 616-621

doi:10.1038/s41586-021-04108-8