7件 （「Consumer Attitudes and Food Labeling」）

Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics 論文

Kayo Kurotani・Yuka Shiobara・Saki Yamanaka・Keisuke Arao・Misa Shimpo・Nagisa Mori・Yuri Yokoyama・Yui Kojima ·2025-10-01 ·『The Japanese Journal of Nutrition and Dietetics』　83(Supplement)　pp. S5-S24

doi:10.5264/eiyogakuzashi.83.s5

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514

Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population 論文

Nahomi Imaeda・Chiho Goto・Tae Sasakabe・Haruo Mikami・Isao Oze・Akihiro Hosono・Mariko Naito・Naoko Miyagawa・Etsuko Ozaki・Hiroaki Ikezaki・Hinako Nanri・Noriko Nakahata・Sakurako K. Kamano・Kiyonori Kuriki・Yuri Yaguchi・Takamasa Kayama・Ayako Kurihara・Sei Harada・Kenji Wakai ·2021-03-02 ·『Environmental Health and Preventive Medicine』　26(1)　pp. 28-28

doi:10.1186/s12199-021-00951-3

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area 論文

Yuta Yokoyama・Ribeka Takachi・Junko Ishihara・Yuri Ishii・Shizuka Sasazuki・Norie Sawada・Yurie Shinozawa・Junta Tanaka・Erika Kato・Kaori Kitamura・Kazutoshi Nakamura・Shoichiro Tsugane ·2016-01-01 ·『Journal of Epidemiology』　26(8)　pp. 420-432

doi:10.2188/jea.je20150064

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes 論文

Michio Hashimoto・Setsushi Kato・Yoko Tanabe・Masanori Katakura・Abdullah Al Mamun・Miho Ohno・Shahdat Hossain・Keiichi Onoda・Shuhei Yamaguchi・Osamu Shido ·2016-01-28 ·『Geriatrics and gerontology international/Geriatrics & gerontology international』　17(2)　pp. 330-337

doi:10.1111/ggi.12691

Dietary habits and cancer mortality among middle aged and older Japanese living in hokkaido, Japan by cancer site and sex. 論文

M. Monirul H. Khan・Ryoichi Goto・Kota Kobayashi・Shigeo Suzumura・Yoshie Nagata・Tomoko Sonoda・Fumio Sakauchi・Masakazu Washio・Mitsuru Mori ·2004-06-08 ·5(1)　pp. 58-65　National Institutes of Health

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