12件 （「Fatty Acid Research and Health」）

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men 論文

Minatsu Kobayashi・Satoshi Sasaki・Takeshi Kawabata・Kyoko Hasegawa・Masayuki Akabane・Shoichiro Tsugane ·2001-07-24 ·『European Journal of Clinical Nutrition』　55(8)　pp. 643-650

doi:10.1038/sj.ejcn.1601194

Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese 論文

Yuko Tokudome・Nahomi Imaeda・Masato Ikeda・Ikumi Kitagawa・Nakako Fujiwara・Shinkan Tokudome ·1999-01-01 ·『Journal of Epidemiology』　9(2)　pp. 78-90

doi:10.2188/jea.9.78

Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese 論文

Takashi Muramatsu・Hiroshi Yatsuya・Hideaki Toyoshima・Satoshi Sasaki・Yuanying Li・Rei Otsuka・Keiko Wada・Yo Hotta・Hirotsugu Mitsuhashi・Kunihiro Matsushita ·2010-03-08 ·『Preventive Medicine』　50(5-6)　pp. 272-276

doi:10.1016/j.ypmed.2010.02.014

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people 論文

Chiho Goto・Yuko Tokudome・Nahomi Imaeda・Kiyoshi Takekuma・Kiyonori Kuriki・Fukuyo Igarashi・Masato Ikeda・Shinkan Tokudome ·2006-06-01 ·『Scandinavian Journal of Food & Nutrition』　50(2)　pp. 77-82

doi:10.1080/11026480600568720

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential 論文

Michio Hashimoto・Kentaro Matsuzaki・Shahdat Hossain・Tomoko Ito・Harumi Wakatsuki・Yoko Tanabe・Miho Ohno・Setsushi Kato・Kazuya Yamashita・Osamu Shido ·2021-05-19 ·『Foods』　10(5)　pp. 1130-1130

doi:10.3390/foods10051130

Fish, Long-Chain n-3 Polyunsaturated Fatty Acids, and Risk of Colorectal Cancer in Middle-Aged Japanese: The JPHC Study 論文

Minatsu Kobayashi・Yoshitaka Tsubono・Tetsuya Otani・Tomoyuki Hanaoka・Tomotaka Sobue・Shoichiro Tsugane ·2004-05-01 ·『Nutrition and Cancer』　49(1)　pp. 32-40

doi:10.1207/s15327914nc4901_5

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents 論文

Masayuki Okuda・Satoshi Sasaki・Noriko Bando・Michio Hashimoto・Ichiro Kunitsugu・Shinichi Sugiyama・Junji Terao・Tatsuya Hobara ·2009-01-01 ·『Journal of Nutritional Science and Vitaminology』　55(3)　pp. 231-241

doi:10.3177/jnsv.55.231

Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese 論文

Hiroyasu Iso・Minatsu Kobayashi・Junko Ishihara・Satoshi Sasaki・Katsutoshi Okada・Yoshikuni Kita・Yoshihiro Kokubo・Shoichiro Tsugane ·2006-01-10 ·『Circulation』　113(2)　pp. 195-202

doi:10.1161/circulationaha.105.581355

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health 論文

Michio Hashimoto・Kentaro Matsuzaki・Setsushi Kato・Shahdat Hossain・Miho Ohno・Osamu Shido ·2020-04-22 ·『Foods』　9(4)　pp. 530-530

doi:10.3390/foods9040530

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes 論文

Michio Hashimoto・Setsushi Kato・Yoko Tanabe・Masanori Katakura・Abdullah Al Mamun・Miho Ohno・Shahdat Hossain・Keiichi Onoda・Shuhei Yamaguchi・Osamu Shido ·2016-01-28 ·『Geriatrics and gerontology international/Geriatrics & gerontology international』　17(2)　pp. 330-337

doi:10.1111/ggi.12691

Fish Intake and Cardiovascular Risk Among Middle-Aged Japanese in Japan and Brazil 論文

Shunsaku Mizushima・Emílio Hideyuki Moriguchi・P. Ishikawa・P. Hekman・Yasuo Nara・Goro Mimura・Y. Moriguchi・Yukio Yamori・Paulo Ishikawa・P. R. W. Hekman・Yukio Moriguchi ·1997-06-01 ·『European Journal of Cardiovascular Prevention & Rehabilitation』　4(3)　pp. 191-199

doi:10.1177/174182679700400306

Dietary Intake Is Associated with Occlusal Force Rather Than Number of Teeth in 80-y-Old Japanese 論文

Chisato Inomata・Kazunori Ikebe・Hitomi Okubo・Haruo Takeshita・Yusuke Mihara・Kodai Hatta・Sayaka Tada・Kentaro Enoki・Taiji Ogawa・Kenichi Matsuda・Yasuyuki Gondo・Yukie Masui・Kei Kamide・R. Takahashi・Yasumichi Arai・Yoshinobu Maeda ·2016-10-18 ·『JDR Clinical & Translational Research』　2(2)　pp. 187-197

doi:10.1177/2380084416673963