2件 （「Foods」）

Milk, Yogurt and Butter in Medieval East Asia: Dairy Products from China to Japan in Medicine and Buddhism 論文

Jeffrey Kotyk ·2021-04-25 ·『Religions』　12(5)　pp. 302-302

doi:10.3390/rel12050302

Barley (Hordeum vulgare) in the Okhotsk culture (5th–10th century AD) of northern Japan and the role of cultivated plants in hunter–gatherer economies 論文

Christian Leipe・Elena A. Sergusheva・Stefanie Müller・Robert N. Spengler・Tomasz Goślar・Hirofumi Kato・Mayke Wagner・Andrzej Weber・Pavel E. Tarasov ·2017-03-29 ·『PLoS ONE』　12(3)　pp. e0174397-e0174397

doi:10.1371/journal.pone.0174397