Effect of meat grade, gender of the animal, and fatty acid content on the eating quality of Japanese black beef meat determined using testing panel 論文 Keiichi Suzuki・Shoko Yokota・Hiroaki SHIOURA・Tomoyuki Shimazu・Fumiko Iida ·2013-01-01 ·『Nihon Chikusan Gakkaiho』 84(3) pp. 375-382 doi:10.2508/chikusan.84.375