Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation 論文 Hajime Toyofuku・Fumiko Kasuga ·2003-01-01 ·『Journal of Veterinary Epidemiology』 7(1) pp. 33-44 doi:10.2743/jve.7.33