5件 （「Health, Technology, Consumer Behavior」）

A Systematic Review of the Effect of Educational Programs for Promoting Vegetable Consumption among Children in Japan 論文

Maiko Iwabe・Mika Iwaoka・Nobuo Yoshiike ·2014-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　72(1)　pp. 2-11

doi:10.5264/eiyogakuzashi.72.2

Nutritional Characteristics of Middle-Aged Japanese Vegetarians 論文

Keiko Nakamoto・Sanae Watanabe・Hideki Kudo・Akira Tanaka ·2008-01-01 ·『Journal of Atherosclerosis and Thrombosis』　15(3)　pp. 122-129

doi:10.5551/jat.e546

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults 論文

Kaori Koiwai・Yukari Takemi・Fumi Hayashi・Hiromitsu Ogata・Saika Matsumoto・Keiko Ozawa・Priscila Machado・Carlos Augusto Monteiro ·2019-06-20 ·『Public Health Nutrition』　22(16)　pp. 2999-3008

doi:10.1017/s1368980019001514

Development of a data-based short food frequency questionnaire for assessing nutrient intake by middle-aged Japanese. 論文

Shinkan Tokudome・Chiho Goto・Nahomi Imaeda・Yuko Tokudome・Masato Ikeda・Shinzo Maki ·2004-06-08 ·5(1)　pp. 40-3　National Institutes of Health

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