Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae 論文 Yong-Soo Seo・Hyang-Nam Bae・Sung‐Hwan Eom・Keun-Sick Lim・In-Hye Yun・Yong–Hyun Chung・Jeong-Min Jeon・Hyun‐Woo Kim・Myung‐Suk Lee・Yang-Bong Lee・Young‐Mog Kim ·2012-07-13 ·『Bioresource Technology』 121 pp. 475-479 doi:10.1016/j.biortech.2012.07.007