1件 （「International Journal of Gastronomy and Food Science」）

Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility 論文

Masatsugu Tamura・Yuka Suzuki・Takahiro Saito ·2023-07-05 ·『International Journal of Gastronomy and Food Science』　33　pp. 100772-100772

doi:10.1016/j.ijgfs.2023.100772