2件 （「Kota Suzuki」）

Effect of meat grade, gender of the animal, and fatty acid content on the eating quality of Japanese black beef meat determined using testing panel 論文

Keiichi Suzuki・Shoko Yokota・Hiroaki SHIOURA・Tomoyuki Shimazu・Fumiko Iida ·2013-01-01 ·『Nihon Chikusan Gakkaiho』　84(3)　pp. 375-382

doi:10.2508/chikusan.84.375

Lateralized frontal activity for Japanese phonological processing during child development 論文

Takaaki Goto・Yosuke Kita・Kota Suzuki・Toshihide Koike・Masumi Inagaki ·2015-07-17 ·『Frontiers in Human Neuroscience』　9　pp. 417-417

doi:10.3389/fnhum.2015.00417