7件 （「Michio Hashimoto」）

Perilla frutescens seed oil combined with Anredera cordifolia leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy elderly Japanese individuals: a possible supplement for brain health 論文

Michio Hashimoto・Kentaro Matsuzaki・Koji Maruyama・Eri Sumiyoshi・Shahdat Hossain・Harumi Wakatsuki・Setsushi Kato・Miho Ohno・Yoko Tanabe・Yoko Kuroda・Shuhei Yamaguchi・Koji Kajima・Yasushi Ohizumi・Osamu Shido ·2022-01-01 ·『Food & Function』　13(13)　pp. 7226-7239

doi:10.1039/d2fo00723a

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health 論文

Michio Hashimoto・Kentaro Matsuzaki・Setsushi Kato・Shahdat Hossain・Miho Ohno・Osamu Shido ·2020-04-22 ·『Foods』　9(4)　pp. 530-530

doi:10.3390/foods9040530

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential 論文

Michio Hashimoto・Kentaro Matsuzaki・Shahdat Hossain・Tomoko Ito・Harumi Wakatsuki・Yoko Tanabe・Miho Ohno・Setsushi Kato・Kazuya Yamashita・Osamu Shido ·2021-05-19 ·『Foods』　10(5)　pp. 1130-1130

doi:10.3390/foods10051130

Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly 論文

Michio Hashimoto・Kentaro Matsuzaki・Koji Maruyama・Shahdat Hossain・Eri Sumiyoshi・Harumi Wakatsuki・Setsushi Kato・Miho Ohno・Yoko Tanabe・Yoko Kuroda・Shuhei Yamaguchi・Koji Kajima・Yasushi Ohizumi・Osamu Shido ·2022-01-01 ·『Food & Function』　13(5)　pp. 2768-2781

doi:10.1039/d1fo03508h

Influence of Ultra-High Hydrostatic Pressurizing Brown Rice on Cognitive Functions and Mental Health of Elderly Japanese Individuals: A 2-Year Randomized and Controlled Trial 論文

Yoko Kuroda・Kentaro Matsuzaki・Harumi Wakatsuki・Osamu Shido・Akiko Harauma・Toru Moriguchi・Hachiro Sugimoto・Shuhei Yamaguchi・Katsumi Yoshino・Michio Hashimoto ·2019-10-11 ·『Journal of Nutritional Science and Vitaminology』　65(Supplement)　pp. S80-S87

doi:10.3177/jnsv.65.s80

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents 論文

Masayuki Okuda・Satoshi Sasaki・Noriko Bando・Michio Hashimoto・Ichiro Kunitsugu・Shinichi Sugiyama・Junji Terao・Tatsuya Hobara ·2009-01-01 ·『Journal of Nutritional Science and Vitaminology』　55(3)　pp. 231-241

doi:10.3177/jnsv.55.231

Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homes 論文

Michio Hashimoto・Setsushi Kato・Yoko Tanabe・Masanori Katakura・Abdullah Al Mamun・Miho Ohno・Shahdat Hossain・Keiichi Onoda・Shuhei Yamaguchi・Osamu Shido ·2016-01-28 ·『Geriatrics and gerontology international/Geriatrics & gerontology international』　17(2)　pp. 330-337

doi:10.1111/ggi.12691