67件 （「Nutritional Studies and Diet」）

Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women 論文

Satoshi Sasaki・Akane Katagiri・Tomiko Tsuji・Taeko Shimoda・Keiko Amano ·2003-10-23 ·『International Journal of Obesity』　27(11)　pp. 1405-1410

doi:10.1038/sj.ijo.0802425

Dietary glycemic index and risk of type 2 diabetes mellitus in middle-aged Japanese men 論文

Masaru Sakurai・Koshi Nakamura・Katsuyuki Miura・Toshinari Takamura・Katsushi Yoshita・Yuko Morikawa・Masao Ishizaki・Teruhiko Kido・Yuchi Naruse・Yasushi Suwazono・Shuichi Kaneko・Satoshi Sasaki・Hideaki Nakagawa ·2011-08-03 ·『Metabolism』　61(1)　pp. 47-55

doi:10.1016/j.metabol.2011.05.015

Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics 論文

Kayo Kurotani・Yuka Shiobara・Saki Yamanaka・Keisuke Arao・Misa Shimpo・Nagisa Mori・Yuri Yokoyama・Yui Kojima ·2025-10-01 ·『The Japanese Journal of Nutrition and Dietetics』　83(Supplement)　pp. S5-S24

doi:10.5264/eiyogakuzashi.83.s5

Salt intake in 3-year-old Japanese children 論文

Yuki Morinaga・Takuya Tsuchihashi・Yuko Ohta・Kiyoshi Matsumura ·2011-05-19 ·『Hypertension Research』　34(7)　pp. 836-839

doi:10.1038/hr.2011.55

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study 論文

Koutatsu Maruyama・Hiroyasu Iso・Chigusa Date・Shogo Kikuchi・Yoshiyuki Watanabe・Yuki Wada・Yutaka Inaba・Akiko Tamakoshi ·2012-03-10 ·『Nutrition Metabolism and Cardiovascular Diseases』　23(6)　pp. 519-527

doi:10.1016/j.numecd.2011.10.007

Self-reported speed of eating and 7-year risk of type 2 diabetes mellitus in middle-aged Japanese men 論文

Masaru Sakurai・Koshi Nakamura・Katsuyuki Miura・Toshinari Takamura・Katsushi Yoshita・Shin‐ya Nagasawa・Yuko Morikawa・Masao Ishizaki・Teruhiko Kido・Yuchi Naruse・Yasushi Suwazono・Satoshi Sasaki・Hideaki Nakagawa ·2012-06-27 ·『Metabolism』　61(11)　pp. 1566-1571

doi:10.1016/j.metabol.2012.04.005

Association between inflammatory potential of the diet and sarcopenia/its components in community-dwelling older Japanese men 論文

Bo‐Kyung Son・Masahiro Akishita・Takashi Yamanaka・Koichi Toyoshima・Tomoki Tanaka・Suthutvoravut Unyaporn・Katsuya Iijima ·2021-07-10 ·『Archives of Gerontology and Geriatrics』　97　pp. 104481-104481

doi:10.1016/j.archger.2021.104481

The reasonable reliability of a self-administered food frequency questionnaire for an urban, Japanese, middle-aged population: the Suita study 論文

Koutatsu Maruyama・Yoshihiro Kokubo・Tamami Yamanaka・Makoto Watanabe・Hiroyasu Iso・Tomonori Okamura・Yoshihiro Miyamoto ·2014-10-29 ·『Nutrition Research』　35(1)　pp. 14-22

doi:10.1016/j.nutres.2014.10.012

Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men 論文

Masaru Sakurai・Koshi Nakamura・Katsuyuki Miura・Toshinari Takamura・Katsushi Yoshita・S. Nagasawa・Yuko Morikawa・Masao Ishizaki・Teruhiko Kido・Yuchi Naruse・Yasushi Suwazono・Satoshi Sasaki・H Nakagawa ·2013-04-10 ·『European Journal of Nutrition』　53(1)　pp. 251-258

doi:10.1007/s00394-013-0523-9

Eating fast leads to insulin resistance: Findings in middle-aged Japanese men and women 論文

Rei Otsuka・Koji Tamakoshi・Hiroshi Yatsuya・Keiko Wada・Kunihiro Matsushita・Pei Ouyang・Yo Hotta・Seiko Takefuji・Hirotsugu Mitsuhashi・Kaichiro Sugiura・Satoshi Sasaki・John G. Kral・Hideaki Toyoshima ·2007-08-04 ·『Preventive Medicine』　46(2)　pp. 154-159

doi:10.1016/j.ypmed.2007.07.031

Association of Dietary Variety and Appetite with Sleep Quality in Urban-Dwelling Older Japanese Adults 論文

Kaori Yamamoto・Keiko Motokawa・Takahiro Yoshizaki・Tomohiro Yano・H. Hirano・Yuki Ohara・Maki Shirobe・Hiroki Inagaki・Shuichi Awata・Shoji Shinkai・Yutaka Watanabe ·2019-11-10 ·『The journal of nutrition health & aging』　24(2)　pp. 152-159

doi:10.1007/s12603-019-1297-4

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults 論文

Emiko Okada・Toru Shirakawa・Nitin Shivappa・Kenji Wakai・Koji Suzuki・Chigusa Date・Hiroyasu Iso・James R. Hébert・Akiko Tamakoshi ·2019-04-04 ·『Journal of Nutrition』　149(8)　pp. 1451-1459

doi:10.1093/jn/nxz085

Screening for malnutrition in community dwelling older Japanese: Preliminary development and evaluation of the Japanese Nutritional Risk Screening Tool (NRST) 論文

Nay Chi Htun・Kazuko Ishikawa‐Takata・Aki Kuroda・Tomoki Tanaka・Takeshi Kikutani・Shuichi Obuchi・H. Hirano・Katsuya Iijima ·2015-06-15 ·『The journal of nutrition health & aging』　20(2)　pp. 114-120

doi:10.1007/s12603-015-0555-3

Dietary variety and decline in lean mass and physical performance in community-dwelling older Japanese: A 4-year follow-up study 論文

Yuri Yokoyama・Mariko Nishi・Hiroshi Murayama・Hidenori Amano・Yu Taniguchi・Yu Nofuji・Miki Narita・E. Matsuo・Satoshi Seino・Yukari Kawano・Shoji Shinkai ·2016-04-22 ·『The journal of nutrition health & aging』　21(1)　pp. 11-16

doi:10.1007/s12603-016-0726-x

10-Year risk of colorectal cancer: Development and validation of a prediction model in middle-aged Japanese men 論文

Enbo Ma・Shizuka Sasazuki・Motoki Iwasaki・Norie Sawada・Manami Inoue ·2010-06-02 ·『Cancer Epidemiology』　34(5)　pp. 534-541

doi:10.1016/j.canep.2010.04.021

Coffee consumption and decreased serum γ-glutamyltransferase: a study of middle-aged Japanese men 論文

Noriyuki Nakanishi・Koji Nakamura・Kazue Nakajima・Kenji Suzuki・Kozo Tatara ·2000-05-01 ·『European Journal of Epidemiology』　16(5)　pp. 419-423

doi:10.1023/a:1007683626665

Breastfeeding leads to lower blood pressure in 7-year-old Japanese children: Tohoku Study of Child Development 論文

Miki Hosaka・Kei Asayama・Jan A. Staessen・Takayoshi Ohkubo・Katsuhisa Hayashi・Nozomi Tatsuta・Naoyuki Kurokawa・Michihiro Satoh・Takanao Hashimoto・Takuo Hirose・Taku Obara・Hirohito Metoki・Ryusuke Inoue・Masahiro Kikuya・Kunihiko Nakai・Yutaka Imai・Hiroshi Satoh ·2012-09-06 ·『Hypertension Research』　36(2)　pp. 117-122

doi:10.1038/hr.2012.128

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women 論文

Nozomi Kuriyama・Kentaro Murakami・M. Barbara E. Livingstone・Hitomi Okubo・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2016-01-01 ·『Journal of Nutritional Science』　5　pp. e41-e41

doi:10.1017/jns.2016.36

“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone 論文

Midori Ishikawa・Yukari Takemi・Tetsuji Yokoyama・Kaoru Kusama・Y Fukuda・Tomoki Nakaya・Miho Nozue・N. Yoshiike・K. Yoshiba・Fumi Hayashi・Nobuko Murayama ·2016-09-26 ·『The journal of nutrition health & aging』　21(6)　pp. 662-672

doi:10.1007/s12603-016-0805-z

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women 論文

Hiroka Sakai・Kentaro Murakami・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2017-06-28 ·『British Journal Of Nutrition』　117(12)　pp. 1674-1681

doi:10.1017/s0007114517001581

ALBUMIN, HEMOGLOBIN, AND THE TRAJECTORY OF COGNITIVE FUNCTION IN COMMUNITY-DWELLING OLDER JAPANESE: A 13-YEAR LONGITUDINAL STUDY 論文

Hiroshi Murayama・Shoji Shinkai・Mariko Nishi・Yu Taniguchi・Hidenori Amano・Satoshi Seino・Yuri Yokoyama・Hiroto Yoshida・Yoshinori Fujiwara・Hideki Ito ·2016-01-01 ·『The Journal of Prevention of Alzheimer s Disease』　4(2)　pp. 1-7

doi:10.14283/jpad.2016.113

Development of a prediction model for 10-year risk of hepatocellular carcinoma in middle-aged Japanese: The Japan Public Health Center-based Prospective Study Cohort II 論文

Takehiro Michikawa・Manami Inoue・Norie Sawada・Motoki Iwasaki・Yasuhito Tanaka・Taichi Shimazu・Shizuka Sasazuki・Taiki Yamaji・Masashi Mizokami・Shoichiro Tsugane ·2012-06-04 ·『Preventive Medicine』　55(2)　pp. 137-143

doi:10.1016/j.ypmed.2012.05.017

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study 論文

the Three-generation Study of Women on Diets and Health Study Group・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki ·2017-05-12 ·『Nutrition Journal』　16(1)　pp. 29-29

doi:10.1186/s12937-017-0250-9

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents 論文

Masayuki Okuda・Satoshi Sasaki・Noriko Bando・Michio Hashimoto・Ichiro Kunitsugu・Shinichi Sugiyama・Junji Terao・Tatsuya Hobara ·2009-01-01 ·『Journal of Nutritional Science and Vitaminology』　55(3)　pp. 231-241

doi:10.3177/jnsv.55.231

Dietary Habits and Pancreatic Cancer Risk in a Cohort of Middle-Aged and Elderly Japanese 論文

Yingsong Lin・Shogo Kikuchi・Akiko Tamakoshi・Kiyoko Yagyu・Yuki Obata・Yutaka Inaba・Michiko Kurosawa・Takashi Kawamura・Yutaka Motohashi・Teruo Ishibashi ·2006-09-01 ·『Nutrition and Cancer』　56(1)　pp. 40-49

doi:10.1207/s15327914nc5601_6