4件 （「Organic Food and Agriculture」）

Estimates of the potential demand of Japanese consumers for eco-labeled seafood products 論文

Takafumi OISHI・JUNICHI OMINAMI・Norie Tamura・Nobuyuki Yagi ·2010-01-01 ·『NIPPON SUISAN GAKKAISHI』　76(1)　pp. 26-33

doi:10.2331/suisan.76.26

Sustainability of Nonprofit Organizations and Designated Administrator System: The Case of Kyoto Prefecture 論文

Shintaro Okada ·2016-01-01 ·『Japanese Journal of Human Geography』　68(3)　pp. 355-373

doi:10.4200/jjhg.68.3_355

The Reproduction Mechanism of Branded Wagyu Meat: Maesawa Beef, Oshu City, Iwate Prefecture 論文

Keiko Wakamoto ·2019-04-25 ·『Journal of Geography (Chigaku Zasshi)』　128(2)　pp. 277-300

doi:10.5026/jgeography.128.277

Relationship between Vegetable Intake and Homegrown Vegetable Growing/Intake among Adults in Developed Countries: A Systematic Review 論文

Daisuke Machida・Tohru Yoshida ·2015-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　73(2)　pp. 62-68

doi:10.5264/eiyogakuzashi.73.62