2件 （「Probiotics and Fermented Foods」）

Utilization of Lactic Acid Bacteria for Miso Fermentation 論文

Manabu IMAI ·1990-01-01 ·『JOURNAL OF THE BREWING SOCIETY OF JAPAN』　85(9)　pp. 617-622

doi:10.6013/jbrewsocjapan1988.85.617

The World of Plant Origin Lactic Acid Bacteria 論文

Sanae Okada ·2002-01-01 ·『Japanese Journal of Lactic Acid Bacteria』　13(1)　pp. 23-36

doi:10.4109/jslab1997.13.23