Classification of risk assessment approaches based on the risk management goal in food safety system 論文 Haruko Yamaguchi ·2009-01-01 ·『Japanese Journal of Risk Analysis』 19(2) doi:10.11447/sraj.19.2_33
The Role of Regulatory Agencies and Industry in HACCP. 論文 Naoto ISHIZAKI・Yataro KOKUBO ·1994-01-01 ·『Japanese Journal of Food Microbiology』 11(3) pp. 189-192 doi:10.5803/jsfm.11.189