Studies on characterization of odor-descriptive terms for food products. Part II. Characterization of concrete terms for odor-description of food products. 論文 Mitsuya Shimoda・Hitoshi Sasaki・Yoshinaga DOI・Wataru Kameda・Yutaka OSAJIMA ·1989-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』 36(1) pp. 17-25 doi:10.3136/nskkk1962.36.17