A <i>shokuiku</i> (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools 論文 Seiko KANDA・Yuko S. YOSHIMOTO・Jiyu CHOI・Junko FUJIKURA・Ako IMAI・Tomomi OZAKI・Sang-Jin CHUNG・Hiroshi NAKAYAMA・Shimako MUTO ·2014 ·『民族衛生』 80(4) pp. 171-182 doi:10.3861/jshhe.80.171