2件 （「Advanced Chemical Sensor Technologies」）

Studies on characterization of odor-descriptive terms for food products. Part II. Characterization of concrete terms for odor-description of food products. 論文

Mitsuya Shimoda・Hitoshi Sasaki・Yoshinaga DOI・Wataru Kameda・Yutaka OSAJIMA ·1989-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　36(1)　pp. 17-25

doi:10.3136/nskkk1962.36.17

Automatic measuring system for dough testing; design, construction and reproducibility. 論文

Akihiro Hino・Hiroyuki Takano・Nobuo KITABAYASHI・Fusajiro Nitta・Tsutomu Ohishi・Yasuo Tanaka ·1988-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　35(5)　pp. 344-351

doi:10.3136/nskkk1962.35.344