2件 （「Food Safety and Hygiene」）

Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation 論文

Hajime Toyofuku・Fumiko Kasuga ·2003-01-01 ·『Journal of Veterinary Epidemiology』　7(1)　pp. 33-44

doi:10.2743/jve.7.33

The Role of Regulatory Agencies and Industry in HACCP. 論文

Naoto ISHIZAKI・Yataro KOKUBO ·1994-01-01 ·『Japanese Journal of Food Microbiology』　11(3)　pp. 189-192

doi:10.5803/jsfm.11.189